top of page

Gluten free pork sausage meat

This sausage meat is so versatile and can be used to suit many needs.
Flavour is very similar to a plain sausage but gluten free, what could be better?

 

(price per kilo)

 

Ingredients

Pork Content 75%, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose) Salt, Spices, Potato Starch, Citrus Fibre, Herbs, SODIUM SULPHITE (E221) Colour (E120)

 

Allergens in bold ; Sodium Sulphite 

 

 

    £11.75Price
    1 Kilogram
    Quantity
    • facebook

    ©2020 by W F CHINN

    bottom of page