Chinn's have been asked to make many kinds of sausages including catering sausages, chipolatas, cocktail sausages and burgers. More exotic sausages such as alligator, crocodile, wild boar and rabbit with blackberry have been produced. Nothing is too much trouble. Click the Hover your mouse over question mark 
for product details. for more details.

Other flavours include:-

    Cumberland

Based on a traditional Cumberland recipe.'

    Chilli sausage

Now improved.
The heat has been put back 
into the sausage!!.

    Gluten-free sausage

A specialist sausage for coeliac sufferers.

    Pork and Honey

Delicately flavoured with a hint of honey.

    Gluten-free burgers

A specialist burger for coeliac sufferers.'

    Pork and Cranberry

A sausage created by careful 
blending of spices and cranberry pieces 
to give the fresh and fruity taste.

    Pork and Stilton

Very much an aquired taste indeed.'

    Steak and Ale

A very beefy sausage 
with a strong flavour of 
beef, onions and ale.

    Pork and Leek

An old Welsh recipe with plenty of visible leek.

    Pork and Garlic

A strong flavour 
without being overpowering.'

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Tel: 01363 772639

Mobile: 07790 765139

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