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W F Chinn
began in a factory in Mill Street, Crediton more than forty years ago.
Now they work
from a purpose designed factory at West End, Marsh Lane, Crediton.
The proprietors, Tony and Rose Palmer, took over the business in 1983
and have continued to develop and expand.
Chinn's sausages
are well known throughout Devon, Cornwall, Dorset, Somerset and
Avon. They make many varieties to suit all tastes.
All the meat
used is fresh and from English stock and still uses a secret recipe
originally established by Mr Chinn. |
